Lemon Butter Bucatini with Toasted Crumbs

Ingredients

• 1 lb bucatini
• 6 tbsp unsalted butter
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 cup grated Parmesan
• 1/2 cup toasted breadcrumbs
• Fresh parsley, chopped

Instructions

1. 1

   Cook pasta in generously salted water until al dente. Reserve 1 cup pasta water before draining.

2. 2

   Melt butter in a large pan over medium heat. Add lemon juice, zest, and a splash of pasta water.

3. 3

   Toss pasta in the lemon butter, adding Parmesan and enough pasta water to make a glossy sauce.

4. 4

   Serve topped with toasted breadcrumbs and fresh parsley.