Herb-Crusted Lemon Chicken

Ingredients

• 1 whole chicken (4–5 lbs)
• 1 lemon, halved
• 4 sprigs rosemary
• 6 sprigs thyme
• 4 cloves garlic
• 3 tbsp olive oil
• 1 tbsp kosher salt

Instructions

1. 1

   Pat chicken dry and let sit at room temperature for 30 minutes.

2. 2

   Rub chicken all over with olive oil, salt, and pepper. Stuff cavity with lemon, garlic, and herbs.

3. 3

   Roast at 425°F for 50–60 minutes until the thickest part reads 165°F.

4. 4

   Rest 10 minutes before carving. Spoon pan juices over each serving.