Baking•14 hr•Intermediate
Overnight Sourdough: A Master Class
A simple, no-knead method that develops incredible flavor while you sleep.
Prep + Cook
14 hr
Difficulty
Intermediate
Serves
1
Rating
★ 4.9
Ingredients
- 500g bread flour
- 350g warm water
- 100g active sourdough starter
- 10g sea salt
Instructions
- 1
Mix flour, water, and starter until just combined. Rest 30 minutes.
- 2
Add salt and a splash of water. Fold dough every 30 minutes for 2 hours.
- 3
Cover and let rise at room temperature overnight, 8–12 hours.
- 4
Shape, proof in a banneton, then bake in a preheated Dutch oven at 450°F for 45 minutes.
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