Slow-Roasted Tomato & Basil Tart

Ingredients

• 1 sheet all-butter puff pastry, thawed
• 1.5 lbs mixed heirloom tomatoes
• 4 oz goat cheese, softened
• 1/4 cup basil pesto
• 1 tbsp extra-virgin olive oil
• Flaky sea salt and cracked black pepper
• Fresh basil leaves for garnish

Instructions

1. 1

   Preheat oven to 375°F. Slice tomatoes and lay them on a parchment-lined sheet. Drizzle with olive oil, salt, and pepper. Roast for 45 minutes until jammy.

2. 2

   Roll out puff pastry and transfer to a parchment-lined baking sheet. Score a 1-inch border around the edge.

3. 3

   Spread pesto over the center, dot with goat cheese, then arrange roasted tomatoes on top.

4. 4

   Bake 25–30 minutes until the pastry is deeply golden. Cool slightly, garnish with basil, and serve.