Apple Walnut Autumn Salad

Ingredients

• 8 cups mixed greens with some bitter leaves
• 2 crisp apples, thinly sliced
• 3/4 cup walnuts, toasted
• 1/2 cup crumbled blue cheese
• 1/4 cup dried cranberries
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp Dijon mustard

Instructions

1. 1

   Toast the walnuts in a dry pan over medium heat until they smell nutty, then tip them onto a plate so they stop cooking.

2. 2

   Whisk the oil, vinegar, maple syrup, and mustard together with a pinch of salt until the dressing is thick and emulsified.

3. 3

   Slice the apples just before serving and toss them in a spoonful of the dressing so they do not brown.

4. 4

   Dress the greens lightly in a wide bowl, then layer in the apples, walnuts, cranberries, and blue cheese.

5. 5

   Give it one gentle toss and serve right away while the leaves are still crisp and the nuts are warm.