Crispy Buffalo Wings

Ingredients

• 3 lbs chicken wings, split
• 1 tbsp baking powder (not soda)
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 cup hot sauce
• 4 tbsp butter
• 1 tbsp honey
• Blue cheese dressing and celery to serve

Instructions

1. 1

   Dry the wings thoroughly on paper towel, then toss them with the baking powder, salt, and garlic powder until every piece looks lightly dusted.

2. 2

   Arrange them on a rack set over a sheet pan so air moves underneath, and bake at 250°F for thirty minutes to render the fat.

3. 3

   Raise the heat to 425°F and roast another twenty-five minutes, turning once, until the skin is blistered, deep gold, and audibly crisp.

4. 4

   Melt the butter with the hot sauce and honey and whisk until the sauce is smooth and glossy rather than separated.

5. 5

   Toss the hot wings in the sauce right before serving, and put out blue cheese and cold celery to cut the heat.