Crispy Chicken Parmesan

Ingredients

• 4 boneless chicken breasts, halved and pounded thin
• 1 cup flour
• 2 eggs, beaten
• 1.5 cups panko breadcrumbs
• 1/2 cup grated parmesan
• 2 cups marinara sauce
• 8 oz fresh mozzarella, torn
• Olive oil for frying
• Fresh basil leaves

Instructions

1. 1

   Set up three shallow dishes with flour, beaten egg, and panko mixed with the grated parmesan, seasoning each one lightly with salt.

2. 2

   Dredge each cutlet through the flour, then egg, then press it firmly into the crumbs so the coating sticks in an even layer.

3. 3

   Shallow-fry the cutlets in olive oil over medium-high heat, two to three minutes per side, until deeply golden and crisp.

4. 4

   Transfer them to a baking sheet, spoon marinara over the centers, and top with torn mozzarella, leaving the edges bare and crunchy.

5. 5

   Broil for three to four minutes until the cheese blisters, then finish with fresh basil and serve immediately.