Freezer Breakfast Burritos

Ingredients

• 12 large eggs, beaten
• 1 lb breakfast sausage
• 1 lb frozen shredded hash browns
• 2 cups shredded cheddar
• 1 bell pepper, diced
• 1 small onion, diced
• 10 large flour tortillas
• Salt, pepper, and hot sauce

Instructions

1. 1

   Brown the sausage in a large skillet, breaking it into small pieces, then lift it out and leave the fat behind.

2. 2

   Crisp the hash browns with the pepper and onion in that fat until the potatoes are golden and no longer soft.

3. 3

   Scramble the eggs slowly over low heat in a separate pan so they stay custardy rather than dry.

4. 4

   Lay each tortilla out, fill it with eggs, sausage, potatoes, and cheese, then roll tightly, tucking in the sides as you go.

5. 5

   Cool completely, wrap each burrito in foil or parchment, and freeze; reheat from frozen for two to three minutes in the microwave.