Garlic Butter Steak Bites

Ingredients

• 1.5 lbs sirloin, cut into 1-inch cubes
• 1 tbsp neutral oil
• 4 tbsp unsalted butter
• 4 cloves garlic, thinly sliced
• 1 tsp chopped thyme
• Kosher salt and cracked black pepper
• Chopped parsley for finishing

Instructions

1. 1

   Pat the steak cubes completely dry and season them generously with salt and pepper so they brown instead of steam.

2. 2

   Heat the oil in a heavy skillet until it just begins to smoke, then add the steak in a single uncrowded layer and leave it alone for two minutes.

3. 3

   Turn the pieces to sear the remaining sides, working in two batches if the pan is at all crowded.

4. 4

   Lower the heat, add the butter, garlic, and thyme, and spoon the foaming butter over the steak for a minute until fragrant.

5. 5

   Scatter parsley over the top and serve straight from the skillet with the pan butter poured over.