Greek Salad with Feta

Ingredients

• 4 ripe tomatoes, cut in wedges
• 1 English cucumber, thickly sliced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives
• 8 oz block feta
• 1/3 cup extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano

Instructions

1. 1

   Salt the tomato wedges in the serving bowl first and let them sit for a few minutes so they release some juice into the dressing.

2. 2

   Soak the sliced onion in cold water for ten minutes if you want its bite softened, then drain it well before adding.

3. 3

   Add the cucumber, onion, and olives, then pour over the olive oil and vinegar and turn everything gently with your hands.

4. 4

   Lay the whole slab of feta across the top and crush the dried oregano between your fingers over the cheese.

5. 5

   Finish with cracked pepper and serve immediately with bread, because the pooled juices at the bottom are the best part.