Honey Glazed Carrots

Ingredients

• 2 lbs carrots, peeled and cut on the bias
• 2 tbsp olive oil
• 3 tbsp butter
• 3 tbsp honey
• Juice of half a lemon
• 1/2 tsp kosher salt
• Chopped parsley or dill

Instructions

1. 1

   Toss the carrots with olive oil and salt and spread them across a sheet pan in one layer with room to breathe.

2. 2

   Roast at 425F for twenty-five minutes, turning once, until the thin ends are browned and the thick ends are tender.

3. 3

   Melt the butter and honey together in a small pan and let it bubble for a minute until slightly thickened.

4. 4

   Pour the glaze over the hot carrots, add the lemon juice, and toss so every piece is coated and glossy.

5. 5

   Scatter herbs over the top and serve warm; they are also excellent at room temperature on a buffet table.