Loaded Sheet Pan Nachos

Ingredients

• 1 large bag thick tortilla chips
• 1 lb ground beef
• 2 tsp chili powder
• 1 tsp cumin
• 3 cups shredded cheddar and Monterey Jack
• 1 can black beans, rinsed
• Pickled jalapeños
• Scallions, cilantro, sour cream, and lime

Instructions

1. 1

   Brown the beef with the chili powder and cumin until it is well seasoned and slightly crisp at the edges, then drain off any excess fat.

2. 2

   Spread half the chips over a sheet pan, scatter over half the beef, beans, and cheese, and repeat so the second layer covers the first completely.

3. 3

   Bake at 400°F for about ten minutes, just until the cheese has fully melted and pooled between the chips without the edges burning.

4. 4

   Scatter the jalapeños over the hot pan so they warm through and lose their raw bite.

5. 5

   Finish off the heat with scallions, cilantro, spoonfuls of sour cream, and a hard squeeze of lime, then serve straight from the pan.