Crispy Roasted Brussels Sprouts

Ingredients

• 2 lbs brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Kosher salt and black pepper

Instructions

1. 1

   Heat the oven to 425°F with the sheet pan inside so the sprouts start searing the second they land.

2. 2

   Toss the sprouts with the oil, salt, and pepper, then arrange them cut-side down in a single layer with space between them.

3. 3

   Roast for twenty-five minutes without stirring, so the flat sides have time to go deep brown and crisp.

4. 4

   Whisk the balsamic with the honey, toss it through the hot sprouts, and serve them right away while the edges are still crackling.