Sheet Pan Sausage and Peppers

Ingredients

• 6 Italian sausages
• 3 bell peppers, sliced thick
• 1 large onion, sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp fennel seeds
• 2 tbsp red wine vinegar
• Salt and black pepper

Instructions

1. 1

   Toss the peppers and onion with the oil, oregano, fennel, salt, and pepper and spread them across a large sheet pan in a single loose layer.

2. 2

   Nestle the sausages among the vegetables so they sit directly on the pan and can brown properly underneath.

3. 3

   Roast at 425°F for twenty minutes, then turn the sausages and stir the vegetables so the edges nearest the pan get the most color.

4. 4

   Continue roasting until the sausages are cooked through and the peppers have collapsed and caramelized at their tips, another fifteen minutes or so.

5. 5

   Splash the vinegar over the hot pan and scrape everything together, then serve it in bowls or piled onto soft rolls.