Sizzling Chicken Fajitas

Ingredients

• 1.5 lbs chicken breast, sliced into strips
• 3 bell peppers, sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Juice of 2 limes
• Warm flour tortillas
• Sour cream, cilantro, and salsa to serve

Instructions

1. 1

   Toss the chicken strips with the oil, spices, and half the lime juice and let them sit while the oven or skillet gets very hot.

2. 2

   Spread the chicken, peppers, and onions across a sheet pan in a thin layer so everything roasts rather than steams.

3. 3

   Roast at 450F for eighteen to twenty minutes, stirring once, until the edges of the peppers blacken in spots.

4. 4

   Squeeze the remaining lime juice over the hot pan and scrape up any browned bits clinging to the bottom.

5. 5

   Pile the filling into warm tortillas and pass the sour cream, cilantro, and salsa at the table.