Southwest Chicken Salad

Ingredients

• 1 lb chicken breast, seasoned with chili powder and cumin
• 1 cup corn kernels
• 1 can black beans, rinsed
• 1 large romaine heart, chopped
• 1 avocado, diced
• 1 cup halved cherry tomatoes
• 1/2 red onion, thinly sliced
• 1/2 cup cilantro-lime dressing
• Crushed tortilla chips

Instructions

1. 1

   Sear the seasoned chicken in a hot skillet until cooked through, then rest it for five minutes before slicing across the grain.

2. 2

   Char the corn in the same pan without stirring much, so it picks up dark spots and a little smoke.

3. 3

   Pile the romaine into a wide bowl and arrange the beans, tomatoes, onion, corn, and avocado in sections over the top.

4. 4

   Fan the sliced chicken across the middle and pour the dressing over everything just before serving.

5. 5

   Toss at the table and finish with crushed tortilla chips so they stay crisp instead of going soft in the bowl.