Watermelon & Feta Salad

Ingredients

• 6 cups cubed cold watermelon
• 6 oz feta, broken into chunks
• 1/2 small red onion, sliced paper thin
• 1/2 cup mint leaves, torn
• 2 tbsp olive oil
• Juice of 1 lime
• Flaky salt and cracked pepper

Instructions

1. 1

   Soak the sliced onion in cold water for five minutes to take the bite out, then drain it well.

2. 2

   Arrange the watermelon on a platter, scatter the feta and onion over it, and tear the mint on top at the last moment.

3. 3

   Whisk the oil and lime juice together, spoon it over the salad, and finish with flaky salt and pepper right before serving.