Brown Sugar Banana Bread

Ingredients

• 4 very ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup packed brown sugar
• 2 eggs
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 2 tbsp turbinado sugar

Instructions

1. 1

   Heat the oven to 350°F and line a nine-inch loaf pan with parchment.

2. 2

   Mash the bananas until almost no lumps remain, then whisk in the melted butter, brown sugar, eggs, sour cream, and vanilla.

3. 3

   Add the flour, baking soda, cinnamon, and salt and stir only until the last dry streak disappears, since overmixing makes the loaf tough.

4. 4

   Scrape into the pan, scatter turbinado sugar across the top, and bake fifty-five to sixty-five minutes until a skewer comes out clean.

5. 5

   Cool in the pan twenty minutes, then finish cooling on a rack so the bottom does not steam.