Fudgy Cocoa Brownies

Ingredients

• 3/4 cup unsalted butter
• 1 1/2 cups sugar
• 3/4 cup Dutch-process cocoa
• 1/2 tsp salt
• 3 eggs
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. 1

   Line an 8-inch square pan with parchment and heat the oven to 350°F.

2. 2

   Melt the butter with the sugar, cocoa, and salt over low heat, stirring until the mixture is smooth and grainy-looking. Cool it for five minutes.

3. 3

   Beat in the eggs one at a time, then the vanilla, and keep beating for a full minute — that is what builds the shiny, papery top.

4. 4

   Fold in the flour until it just disappears, then the chocolate chips, and spread the thick batter into the pan.

5. 5

   Bake twenty-eight to thirty-two minutes, until a tester comes out with moist crumbs. Cool completely before cutting or they will smear.