Greek Yogurt Berry Parfaits

Name: Greek Yogurt Berry Parfaits
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups plain whole-milk Greek yogurt; 3 tbsp honey, plus more for drizzling; 1 tsp vanilla extract; 1 1/2 cups granola; 1 cup raspberries; 1 cup blueberries; 1 cup sliced strawberries; 2 tbsp sliced almonds, toasted

Breakfast High-Protein

Layers of thick Greek yogurt, honey, toasted granola, and whatever berries look best that week. I keep the components ready in the fridge so breakfast on a rushed weekday morning takes about ninety seconds to put together.

Course: Breakfast
Time: 10 min
Servings: 4

Cooking Notes

Use thick yogurt so the layers stay distinct instead of sinking into one another. If the yogurt is loose, a brief rest in a fine strainer can improve the texture.
Keep granola separate until close to serving. Once it sits against yogurt and fruit juice, the crisp clusters soften quickly and lose the contrast that makes a parfait work.
Layer berries in smaller amounts throughout the glass rather than placing all the fruit on top. That gives every spoonful some fruit without requiring extra sweetener in the yogurt.

Recipe Card

Greek Yogurt Berry Parfaits

By Gabriella

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Category: Breakfast
Total Time: 10 min
Difficulty: Easy

Servings: 4

Ingredients

3 cups plain whole-milk Greek yogurt
3 tbsp honey, plus more for drizzling
1 tsp vanilla extract
1 1/2 cups granola
1 cup raspberries
1 cup blueberries
1 cup sliced strawberries
2 tbsp sliced almonds, toasted

Instructions

1
Stir the yogurt together with the honey and vanilla so the sweetness is even all the way through.
2
Toast the granola and almonds in a dry skillet for two minutes if they have been sitting in the pantry a while — it wakes them right back up.
3
Spoon a layer of yogurt into each glass, add granola, then a generous handful of berries, and repeat until you reach the rim.
4
Finish with almonds and a thin drizzle of honey, and serve right away so the granola stays crunchy.