Skillet Peach Cobbler

Ingredients

• 3 lbs ripe peaches, sliced
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar for the topping
• 2 tsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter, cubed
• 3/4 cup buttermilk
• Coarse sugar for sprinkling

Instructions

1. 1

   Toss the sliced peaches with the sugar, cornstarch, and lemon juice and let them sit fifteen minutes so they release their syrup.

2. 2

   Pour the fruit into a buttered ten-inch cast iron skillet and slide it into a 400°F oven while you make the topping.

3. 3

   Rub the cold butter into the flour, sugar, baking powder, and salt until the mixture looks like coarse gravel, then stir in the buttermilk just to combine.

4. 4

   Drop craggy spoonfuls of dough over the hot fruit, leaving gaps for steam, and sprinkle everything with coarse sugar.

5. 5

   Bake thirty-five minutes until the biscuits are golden and the juices bubble up thickly at the edges. Rest ten minutes before serving.