Cinnamon Apple Crumble

Ingredients

• 3 lbs mixed apples, peeled and sliced
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 2 tbsp cornstarch
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup packed brown sugar
• 1/2 tsp salt
• 3/4 cup cold butter, cubed

Instructions

1. 1

   Toss the apple slices with the granulated sugar, lemon juice, cinnamon, and cornstarch and pile them into a buttered baking dish.

2. 2

   Stir the flour, oats, brown sugar, and salt together, then rub in the cold butter with your fingertips until it clumps into pebbles.

3. 3

   Scatter the topping over the fruit in uneven handfuls so some parts stay chunky and crisp.

4. 4

   Bake at 375°F for forty-five to fifty minutes, until the topping is deep golden and the juices bubble slowly at the edges.

5. 5

   Let it settle fifteen minutes before serving so the filling thickens instead of running across the plate.